jewish kim chi

hey kids, sorry not to post sooner but its june and ive been knee deep in wedding food
this weekend i made my specialty
jewish kimchi
well its my kimchi recipe and im a jew
so thats what its called
anyway it was killer and even the korean guests came back for seconds, so that’s a compliment
hope you’re all staying cool if you can

meanwhile here’s how i make my kimchi
cut up cabbage, daikon, carrots, cucumber, radish
keep separate
cover in kosher salt, then cover in water and let it pickle overnight
make a dressing out of red hot chili flakes, fish sauce, garlic, sugar, rice wine vinegar,scallions, fresh ginger and love
next day wash off your veges and marinate in this fiery stuff
try to cut some of the heat with loads of sugar
marinate in this for two days, then serve
killer dude